Cfoods Vietnam

Live Summer Ice oyster

  • Pricing: per dozen
  • Quantity selector: x by dozen

Named for its carefully upbringing, these oyster lives the first part of its life in our deep-sea suspension trays before moving onto the beach to get a naturally tumbled finish. FLAVOR PROFILE: A high salinity with very firm somewhat transparent meats, sweet, lightly briny and a mild flavor.

For shucking instructions, please click here.

Storing your shellfish:

    1. When you receive your fresh, live shellfish, remove them from their shipping packaging.
    2. Place them in an open container to retain their natural juices.
    3. Cover the shellfish with a damp towel or layers of damp newspaper.
    4. Place them in your refrigerator.
    5. Shellfish stored this way will easily keep 2-3 days.

Need cooking ideas? Please click here.

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