For expats living in Vietnam, food is often the heart of community. Hosting an oyster party is not only a way to bring friends together but also a chance to introduce a taste of home in a fresh and exciting setting. With CFVN, it’s easier than ever to create an unforgettable oyster experience.
Choosing Your Oysters
CFVN offers a selection of Canadian oysters — Baynes Sound, Fat Bastard, Black Wings, and Champagne. Each variety brings a different flavor profile, from briny and crisp to smooth and sweet. Mixing them adds variety and makes your party more engaging.
Pairing for Perfection
Drinks: Sparkling wine, crisp white wines, and even craft beers complement oysters beautifully.
Sides: Fresh lemon wedges, mignonette sauce, and light hors d’oeuvres keep the focus on the oysters.
Presentation: Serving oysters on ice with simple garnishes creates an elegant centerpiece.
Shucking Made Simple
If your guests are adventurous, shucking can become part of the fun. Otherwise, CFVN works with catering partners and restaurants that can supply freshly shucked oysters, ensuring safety and ease for hosts.
Edited by: CFVN Editorial Team – Inspired by over a decade of bringing the taste of Canada’s cold waters to Vietnam.
