For many expats in Vietnam, food choices are about more than taste. They’re about values — freshness, safety, and increasingly, sustainability. When it comes to oysters, Canadian farms stand out not just for flavor but for their commitment to protecting the oceans that nurture them.
Nature’s Perfect Crop
Unlike many forms of aquaculture, oysters don’t require artificial feed. They grow naturally, filtering seawater and improving its quality as they mature. Each oyster contributes to a healthier marine ecosystem — making them one of the most sustainable seafood options available.
The Canadian Standard
In British Columbia, family-run farms operate under strict regulations from Canada’s Department of Fisheries and Oceans (DFO). These standards ensure oysters are harvested responsibly, protecting both marine life and the environment for generations to come. All CFVN oysters carry CFIA certification, guaranteeing both quality and safety.
A Conscious Choice in Vietnam
For expats, chefs, and hotels in Vietnam, choosing CFVN’s Canadian oysters isn’t just about enjoying a premium product. It’s about making a responsible dining choice — one that supports sustainable farming, eco-friendly practices, and transparent sourcing.
By selecting oysters like Baynes Sound, Fat Bastard, Black Wings, and Champagne, you’re not only savoring world-class flavor, you’re also contributing to a healthier ocean.
Edited by: CFVN Editorial Team – Inspired by over a decade of bringing the taste of Canada’s cold waters to Vietnam.
